Ingredients
kalamata olves 55.0% , Water Sea Salt 22.5% , wine vinegar 11.3% , dist 5.6% , sold 2.8% , exclusively by 1.4% , il 60510 product of greece when cooled 0.7% , any naturally occurring oil may solidify 0.4% , causing a slightly cloudy appearance 0.2% , "product may contain pits and pit fragments 0.2%
Nutrition · per 100 g
| Energy | 233.3 kcal |
| Fat | 26.7 g |
| Saturated fat | 3.3 g |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 6.7 g |
| Protein | 0 g |
| Salt | 4.2 g |
| Sodium | 1666.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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