Nutrition · per 100 g

Energy	246 kcal
Fat	11.3 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	38.7 mg
Carbs	28.9 g
Sugars	26.1 g
Added sugars	24.6 g
Fiber	0.7 g
Protein	9.2 g
Salt	1.9 g
Sodium	746 mg
Potassium	289 mg
Calcium	33.1 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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