Ingredients
whole wheat flour 53.1% , water 23.4% , vegetable fat 11.7% , contains 2% and less of the following 5.9% , E500ii 2.9% , corn starch 1.5% , E341i 0.7% , distilled mono 0.4% , diglycerides 0.2% , salt 0.1% , sugar 0.0% , E282 0.0% , E297 0.0% , E200 0.0% , enzyme 0.0% , and dough conditioner 0.0%
Nutrition · per 100 g
| Energy | 266.7 kcal |
| Fat | 6.7 g |
| Saturated fat | 3.3 g |
| Carbs | 48.9 g |
| Sugars | 2.2 g |
| Protein | 8.9 g |
| Salt | 1.7 g |
| Sodium | 666.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.