Ingredients
pasta 52.5% , fortified wheat flour 23.8% , egg 11.9% , egg yolk 5.9% , water 3.0% , filling 1.5% , milk 0.7% , salt 0.3% , E330 0.2% , wheat 0.1% , whey powder 0.1% , cream 0.0% , ROMANO CHEESE MADE FROM COW'S MILK 0.0% , parmigiano reggiano 0.0% , canola oil 0.0% , PARMESAN CHEESE FLAVOR 0.0% , PARMESAN REGGIANO CHEESE 0.0% , salt 0.0% , yeast extract 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 7 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 105 mg |
| Carbs | 48 g |
| Sugars | 4 g |
| Fiber | 2 g |
| Protein | 11 g |
| Salt | 0.65 g |
| Sodium | 260 mg |
| Potassium | 221 mg |
| Calcium | 96 mg |
| Iron | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.