Tri-color filled with ricotta, romano and parmesan three cheese tortellini
Ingredients
pasta 52.2% , fortified wheat flour 23.9% , egg 12.0% , egg yolk 6.0% , water 3.0% , tomato 1.5% , paprika 0.7% , spinach powder 0.4% , filling 0.2% , milk 0.1% , salt 0.0% , E330 0.0% , wheat 0.0% , whey powder 0.0% , cream 0.0% , ROMANO CHEESE MADE FROM COW'S MILK 0.0% , parmigiano reggiano 0.0% , canola oil 0.0% , PARMESAN CHEESE FLAVOR 0.0% , PARMESAN REGGIANO CHEESE 0.0% , salt 0.0% , yeast extract 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 7 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 48 g |
| Sugars | 4 g |
| Fiber | 2 g |
| Protein | 11 g |
| Salt | 0.65 g |
| Sodium | 260 mg |
| Potassium | 259 mg |
| Calcium | 104 mg |
| Iron | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.