Nutrition · per 100 g

Energy	298 kcal
Fat	25.8 g
Saturated fat	10.6 g
Trans fat	1.7 g
Cholesterol	62.9 mg
Carbs	1.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	14.6 g
Salt	0.89 g
Sodium	358 mg
Potassium	240 mg
Calcium	11.9 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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