Nutrition · per 100 g

Energy	278.1 kcal
Fat	23.8 g
Saturated fat	9.9 g
Carbs	2 g
Sugars	0.66 g
Fiber	0.66 g
Protein	13.9 g
Salt	1.3 g
Sodium	509.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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