Ingredients
skipjack tuna 62.5% , water 18.8% , vegetable broth 9.4% , salt 9.4%
Nutrition · per 100 g
| Energy | 63.4 kcal |
| Fat | 0.7 g |
| Saturated fat | 0.7 g |
| Cholesterol | 40 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 13.4 g |
| Salt | 0.6 g |
| Sodium | 239.4 mg |
| Potassium | 190 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 3000 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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