Ingredients
Skip jack tuna 53.3% , water 23.3% , sugar 4.2% , onion 4.2% , GOAT HORN PEPPER 4.2% , WHITE VINEGAR MATE DISTILLED VINEGAR 4.2% , chili pepper 3.2% , salt 1.6% , garlic 0.8% , onion 0.4% , NATURAL EXTRACT ON SALT 0.2% , Anti-caking agent 0.1% , vegetable broth 0.1% , E160c 0.0% , May contain bones 0.0%
Nutrition · per 100 g
| Energy | 127 kcal |
| Fat | 0.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 35.2 mg |
| Carbs | 11.3 g |
| Sugars | 8.4 g |
| Added sugars | 8.4 g |
| Fiber | 0 g |
| Protein | 16.9 g |
| Salt | 1 g |
| Sodium | 408 mg |
| Potassium | 239 mg |
| Calcium | 0 mg |
| Iron | 0.85 mg |
| Vitamin D | 1.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.