Au gratin
Ingredients
potato 52.2% , corn starch 23.9% , maltodextrin 12.0% , wheat flour 6.0% , salt 2.2% , ricotta 1.9% , E340ii 1.0% , onion 0.5% , cheddar 0.2% , blue cheese 0.1% , natural flavouring 0.1% , E508 0.0% , sodium citrate 0.0% , garlic 0.0% , autolyzed yeast extract 0.0% , E471 0.0% , E270 0.0% , skimmed milk 0.0% , spice 0.0% , torula yeast 0.0% , E160c 0.0% , butter 0.0% , E100 0.0%
Nutrition · per 100 g
| Energy | 370.4 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 81.5 g |
| Sugars | 3.7 g |
| Fiber | 3.7 g |
| Protein | 3.7 g |
| Salt | 4.4 g |
| Sodium | 1740.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.