Nutrition · per 100 g

Energy	390 kJ
Energy	93.2 kcal
Fat	6.2 g
Saturated fat	2.2 g
Cholesterol	21.7 mg
Carbs	8.1 g
Sugars	1.9 g
Added sugars	0.39 g
Starch	0 g
Fiber	1.2 g
Protein	6.8 g
Salt	0.78 g
Sodium	311 mg
Potassium	168 mg
Calcium	112 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.06 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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