Nutrition · per 100 g

Energy	195.3 kcal
Fat	14.1 g
Saturated fat	2.3 g
Carbs	15.6 g
Sugars	9.4 g
Fiber	1.6 g
Protein	5.5 g
Salt	0.76 g
Sodium	304.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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