Ingredients
water 53.3% , wheat gluten 16.4% , enriched wheatf 8.2% , oat fibre 5.1% , corn starch 3.5% , soy som protein isolate 2.5% , soya oil 2.0% , whole wheat flour pseed yeast 1.6% , salt 1.3% , E516 1.1% , sodium acid pyrophosphate dextrose 0.9% , E500ii 0.8% , calcium propionate potassium sorbate 0.7% , E297 0.6% , MONOGLYCERIDE 0.5% , E223 0.5% , oat bran 0.4% , enzyme 0.4% , E920 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.