Nutrition · per 100 g

Energy	333 kcal
Fat	30 g
Saturated fat	1.7 g
Trans fat	0 g
Carbs	13.3 g
Sugars	10 g
Added sugars	3.3 g
Fiber	0 g
Protein	0 g
Salt	1.2 g
Sodium	467 mg
Potassium	66.7 mg
Calcium	33.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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