Ingredients
wheat flour 52.6% , unsalted butter 23.7% , emmental 11.8% , wheat gluten 5.9% , olive 3.0% , extra virgin olive oil 1.5% , breadcrumbs 0.7% , modified potato starch 0.4% , spice 0.2% , onion 0.1% , tomato purée 0.0% , yeast 0.0% , sea salt 0.0% , Dried rosemary 0.0% , garlic 0.0% , E570 0.0% , dried lovage 0.0% , sunflower oil 0.0% , E392 0.0%
Nutrition · per 100 g
| Energy | 533 kcal |
| Fat | 30 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 46.7 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 13.3 g |
| Salt | 1.4 g |
| Sodium | 567 mg |
| Potassium | 267 mg |
| Calcium | 133 mg |
| Iron | 0.17 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.