Ingredients
Cracker sticks 51.8% , fortified wheat flour 24.1% , sugar 5.4% , canola oil 5.4% , salt 1.4% , yeast extract 1.4% , E500ii 1.4% , cheese dip 1.4% , water 1.4% , PASTEURIZED MILK 1.4% , cream 1.4% , reduced minerals whey 1.4% , whey 1.2% , maltodextrin 0.6% , E339 0.3% , corn syrup solids 0.1% , palm oil 0.1% , contains less than 2% of apo-carotenal 0.0% , lactic ferments 0.0% , distilled monoglycerides 0.0% , enzyme 0.0% , E270 0.0% , naturalflavor 0.0% , salt 0.0% , E401 0.0% , E200 0.0% , sugar 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 357.1 kcal |
| Fat | 14.3 g |
| Saturated fat | 5.4 g |
| Carbs | 46.4 g |
| Sugars | 10.7 g |
| Protein | 7.1 g |
| Salt | 2.8 g |
| Sodium | 1107.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.