Ingredients
water 52.6% , whole wheat flour 23.7% , CELLULOSE FIBER 11.8% , sugarcane fiber 5.9% , oat fibre 3.0% , vital wheat gluten 1.5% , soya bean 0.7% , sunflower oil 0.4% , contains 2% and less of wheat protein isolate 0.2% , E965 0.1% , salt 0.0% , yeast 0.0% , E450i 0.0% , E500ii 0.0% , corn starch 0.0% , E341i 0.0% , E412 0.0% , E300 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 169.8 kcal |
| Fat | 2.8 g |
| Saturated fat | 0 g |
| Carbs | 30.2 g |
| Sugars | 0 g |
| Protein | 17 g |
| Salt | 0.94 g |
| Sodium | 377.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.