Nutrition · per 100 g

Energy	205.1 kcal
Fat	11.5 g
Saturated fat	9 g
Carbs	23.1 g
Sugars	21.8 g
Fiber	1.3 g
Protein	3.8 g
Salt	0.11 g
Sodium	44.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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