Ingredients
enriched macaroni product 51.8% , wheat flour 15.9% , barley malt flour 8.0% , E375 4.9% , reduced iron 3.4% , thiamin mononitrate 2.5% , E101 1.9% , folic acid 1.5% , cheddar cheese sauce 1.2% , dairy 1.0% , flour 0.9% , wheat flour 0.8% , E375 0.7% , iron 0.6% , thiamin mononitrate 0.5% , E101 0.5% , folic acid 0.4% , cheddar 0.4% , milk 0.4% , lactic ferments 0.3% , salt 0.3% , enzyme 0.3% , modified corn starch 0.3% , whey 0.2% , beetroot juice 0.2% , E160b 0.2% , E160ai 0.2% , turmeric oleoresin 0.2% , reduced-lactose whey 0.2% , E330 0.2% , natural flavouring 0.2% , yeast 0.1% , E339ii 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.