Nutrition · per 100 g

Energy	96.5 kcal
Fat	1.8 g
Monounsaturated fat	1.3 g
Carbs	17.5 g
Sugars	6.1 g
Fiber	2.6 g
Protein	1.8 g
Salt	0.7 g
Sodium	281 mg
Potassium	272 mg
Calcium	35.1 mg
Iron	0.88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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