Ingredients
ALMONDMILK 99.4% , sea salt 0.1% , E341iii 0.1% , E418 0.1% , E410 0.1% , retinyl palmitate 0.1% , Ergocalciferol 0.1% , DL-alpha tocopheryl acetate 0.1% , cyanocobalamin 0.1%
Nutrition · per 100 g
| Energy | 16.7 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Carbs | 0.83 g |
| Sugars | 0 g |
| Protein | 0.42 g |
| Salt | 0.16 g |
| Sodium | 62.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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