Ingredients
pork 58.3% , salt 20.8% , sugar 10.4% , E339 5.2% , E316 2.6% , E250 2.6%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 37.5 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 125 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 37.5 g |
| Salt | 5 g |
| Sodium | 2000 mg |
| Potassium | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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