Nutrition · per 100 g
| Energy | 1970 kJ |
| Energy | 471 kcal |
| Fat | 35.3 g |
| Saturated fat | 11.8 g |
| Cholesterol | 118 mg |
| Carbs | 0 g |
| Protein | 35.3 g |
| Salt | 3.2 g |
| Sodium | 1290 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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