Ingredients
Lower sodium bacon 74.2% , water 12.9% , salt 0.2% , E339 0.2% , sodium erythrobate 0.2% , E251 12.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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Lower sodium bacon 74.2% , water 12.9% , salt 0.2% , E339 0.2% , sodium erythrobate 0.2% , E251 12.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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