Nutrition · per 100 g

Energy	305.9 kcal
Fat	22.4 g
Saturated fat	9.4 g
Carbs	9.4 g
Sugars	3.5 g
Fiber	2.4 g
Protein	16.5 g
Salt	1.8 g
Sodium	705.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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