Nutrition · per 100 g

Energy	305.9 kcal
Fat	22.4 g
Saturated fat	9.4 g
Carbs	10.6 g
Sugars	4.7 g
Protein	16.5 g
Salt	1.8 g
Sodium	729.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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