Ingredients
tomato purée 52.8% , water 23.6% , spaghetti 11.8% , pork 5.9% , beef 3.0% , high fructose corn syrup 1.5% , salt 0.2% , Modified starch 0.2% , breadcrumbs 0.2% , dextrose 0.2% , yeast 0.2% , soya oil 0.2% , dehydrated onion 0.1% , soy protein 0.1% , cheddar 0.0% , E330 0.0% , spice extract 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 37.6 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.23 g |
| Trans fat | 0 g |
| Cholesterol | 4.7 mg |
| Carbs | 5.4 g |
| Sugars | 1.4 g |
| Added sugars | 1.2 g |
| Fiber | 0.47 g |
| Protein | 1.4 g |
| Salt | 0.42 g |
| Sodium | 167 mg |
| Potassium | 294 mg |
| Calcium | 9.4 mg |
| Iron | 0.71 mg |
| Vitamin C | 2.4 mg |
| Folate (B9) | 1.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.