Ingredients
butternut squash 52.5% , ricotta 23.8% , mozzarella 11.9% , breadcrumbs 5.9% , parmigiano reggiano 3.0% , plant 1.5% , vegetable fiber 0.7% , honey 0.4% , egg 0.2% , canola oil 0.1% , salt 0.0% , parsley 0.0% , black pepper 0.0% , cinnamon 0.0% , nutmeg 0.0% , annatto oil 0.0% , wheat flour 0.0% , water 0.0% , egg 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 5 g |
| Saturated fat | 2 g |
| Carbs | 31 g |
| Sugars | 1 g |
| Fiber | 3 g |
| Protein | 9 g |
| Salt | 0.55 g |
| Sodium | 220 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.