Ingredients

mushroom 62.5% , water 18.8% , salt 9.4% , E330 9.4%

Nutrition · per 100 g

Energy	31 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.5 g
Sugars	0 g
Added sugars	0 g
Fiber	2.6 g
Protein	3.5 g
Salt	0.47 g
Sodium	186 mg
Potassium	111 mg
Calcium	7.1 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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