Nutrition · per 100 g

Energy	235.7 kcal
Fat	12.1 g
Saturated fat	5 g
Carbs	22.9 g
Sugars	2.1 g
Protein	9.3 g
Salt	1.6 g
Sodium	621.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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