Nutrition · per 100 g

Energy	277.8 kcal
Fat	17.4 g
Saturated fat	7.6 g
Carbs	17.4 g
Sugars	1.4 g
Protein	12.5 g
Salt	1.8 g
Sodium	715.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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