Chimichada

gm 0ou condition ol 51.2% , M BICARBONATE 24.4% , corn sta metabisulfite 12.2% , corn starcil microcrystalline cellulose 6.1% , dicalcium cuand 3.1% , o corn oil 1.5% , corm floioneground corn maga plour 0.8% , trace of lime 0.4% , salt 0.2% , baking powder hacinuced ironhamine anontrate 0.1% , ribofuan 0.0% , folic acid 0.0% , ER 0.0% , vegetable oil 0.0% , soya bean 0.0% , o peper garlicwder 0.0% , crushd red pepper caamel color tortilla 0.0% , water vine gan salt soronm benzoate and calcium chloride 0.0% , salt 0.0% , chili long orain parboiled rice 0.0% , dehydf ated onion 0.0% , corn flour hite corn cooked with lime water 0.0% , cornmeal 0.0% , nacin reduced iron 0.0% , thamine mononitrate 0.0% , E101 0.0% , folic acid] rice dat flours 0.0% , Modified starch 0.0% , water 0.0% , E330 0.0% , tomato concentrate 0.0% , ceneal degermed yellow corn rlour 0.0% , bleached wheat flour enriched soonum aluminum suliate 0.0% , E516 0.0% , monocalcium phosphate) edients 0.0% , water 0.0% , cookened beef steakf stea beef broth 0.0% , salt 0.0% , cheddar cneese s 0g ratain tig ब 10 pasteurized milk 0.0% , cheese cuatures 0.0% , nes aatto 0.0% , diced green chile green chile peppers hy al di 0.0% , batavia 10 0asoldena 0.0%