Nutrition · per 100 g

Energy	211.3 kcal
Fat	6.3 g
Saturated fat	1.4 g
Carbs	30.3 g
Sugars	0.7 g
Fiber	0 g
Protein	9.2 g
Salt	0.99 g
Sodium	394.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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