Ingredients
broccoli 52.9% , carrot 23.5% , corn 11.8% , pasta 5.9% , GARLIC SAUCE 2.9% , butter 1.5% , corn starch 0.7% , coating 0.4% , flour 0.2% , olive oil 0.1% , salt 0.0% , lime 0.0% , black pepper 0.0% , parsley 0.0% , oregano 0.0% , COOKED CHICKEN BREAST WITH RIB MEAT 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 96 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.76 g |
| Trans fat | 0 g |
| Cholesterol | 7.6 mg |
| Carbs | 14.6 g |
| Sugars | 0.51 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 2 g |
| Protein | 5.6 g |
| Salt | 0.51 g |
| Sodium | 202 mg |
| Potassium | 202 mg |
| Calcium | 40.4 mg |
| Iron | 0.51 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.