Ingredients
broccoli 52.6% , carrot 23.7% , pea 11.8% , cooked pasta 5.9% , ALFREDO SAUCE 3.0% , coating 1.5% , butter 0.7% , sunflower oil 0.4% , flour 0.2% , garlic 0.1% , salt 0.0% , black pepper 0.0% , E415 0.0% , parsley 0.0% , basil 0.0% , oregano 0.0% , chili pepper 0.0% , fully cooked Italian style diced chicken breast with rib meat 0.0% , coating 0.0%
Nutrition · per 100 g
| Energy | 318 kcal |
| Fat | 7.6 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 30.3 mg |
| Carbs | 45.5 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 6.1 g |
| Protein | 19.7 g |
| Salt | 1.7 g |
| Sodium | 682 mg |
| Potassium | 116 mg |
| Calcium | 182 mg |
| Iron | 1.5 mg |
| Vitamin D | 1.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.