Nutrition · per 100 g

Energy	105.8 kcal
Fat	1.9 g
Saturated fat	0.32 g
Carbs	16.3 g
Sugars	0.96 g
Fiber	0.96 g
Protein	6.4 g
Salt	0.8 g
Sodium	320.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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