Ingredients
fortified wheat flour 52.5% , folic acid 23.8% , high fructose corn syrup 11.9% , dehydrated onion 5.9% , salt 1.7% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 1.7% , soya oil 1.3% , sugar 0.6% , plant protein 0.3% , yeast 0.2% , celery 0.1% , grain vinegar 0.0% , E150 0.0% , parsley 0.0% , spice 0.0% , soya lecithin 0.0% , disodium inosiante 0.0% , E627 0.0% , canola oil 0.0% , turmeric oleoresin 0.0%
Nutrition · per 100 g
| Energy | 392.9 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Carbs | 71.4 g |
| Sugars | 10.7 g |
| Added sugars | 7.1 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 3.4 g |
| Sodium | 1357.1 mg |
| Iron | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.