Nutrition · per 100 g

Energy	220 kcal
Fat	9.4 g
Saturated fat	3.5 g
Monounsaturated fat	2.8 g
Polyunsaturated fat	2.4 g
Cholesterol	27.6 mg
Carbs	21.3 g
Sugars	1.6 g
Fiber	0.79 g
Protein	11.8 g
Salt	1.8 g
Sodium	724 mg
Potassium	139 mg
Calcium	183 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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