Nutrition · per 100 g

Energy	351 kcal
Fat	9.5 g
Saturated fat	0 g
Monounsaturated fat	2.7 g
Polyunsaturated fat	1.4 g
Carbs	67.6 g
Sugars	32.4 g
Added sugars	29.7 g
Fiber	5.4 g
Protein	5.4 g
Salt	0.57 g
Sodium	230 mg
Potassium	270 mg
Calcium	514 mg
Iron	6.2 mg
Zinc	3 mg
Vitamin A	365 µg
Vitamin B12	1.6 µg
Folate (B9)	270 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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