Nutrition · per 100 g
| Energy | 1910 kJ |
| Energy | 457 kcal |
| Fat | 17.1 g |
| Saturated fat | 5.7 g |
| Carbs | 65.7 g |
| Sugars | 31.4 g |
| Added sugars | 28.6 g |
| Fiber | 5.7 g |
| Protein | 8.6 g |
| Salt | 1.1 g |
| Sodium | 457 mg |
| Potassium | 286 mg |
| Calcium | 85.7 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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