Nutrition · per 100 g

Energy	280 kcal
Fat	10 g
Saturated fat	4 g
Monounsaturated fat	4 g
Carbs	76 g
Sugars	8 g
Fiber	32 g
Protein	4 g
Salt	0.8 g
Sodium	320 mg
Potassium	80 mg
Calcium	40 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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