Nutrition · per 100 g

Energy	221.2 kcal
Fat	3.5 g
Saturated fat	0.44 g
Carbs	43.4 g
Sugars	11.5 g
Fiber	0.88 g
Protein	3.5 g
Salt	0.58 g
Sodium	230.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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