Nutrition · per 100 g

Energy	400 kcal
Fat	20 g
Saturated fat	11.4 g
Cholesterol	14.3 mg
Carbs	37.1 g
Sugars	2.9 g
Fiber	17.1 g
Protein	31.4 g
Salt	0.5 g
Sodium	200 mg
Potassium	371 mg
Calcium	314 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.