Ingredients
turkey 52.9% , turkey 23.5% , water 11.8% , wheat flour 5.9% , Textured soy flour 2.9% , egg 1.5% , contains 2% and less of he following 0.7% , rennet 0.4% , lactic ferments 0.2% , enzyme 0.1% , dehydrated onion 0.0% , natural flavouring 0.0% , corn syrup solids 0.0% , soya flour 0.0% , ISOLATED OAT PRODUCT 0.0% , salt 0.0% , E339 0.0%
Nutrition · per 100 g
| Energy | 188.2 kcal |
| Fat | 10.6 g |
| Saturated fat | 3.5 g |
| Carbs | 8.2 g |
| Sugars | 1.2 g |
| Protein | 15.3 g |
| Salt | 1.4 g |
| Sodium | 576.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.