Ingredients
CHEDDAR CHEESE 51.9% , PASTEURIZED MILK 24.1% , CHEESE CULTURE 12.0% , Salt 6.0% , ENZYMES 3.0% , Water 1.5% , MARGARINE 0.8% , LIQUID AND HYDROGENATED SOYBEAN OIL 0.4% , VEGETABLE mono- AND DIGLYCERIDES 0.2% , soy lecithin 0.1% , Citric acid 0.0% , NATURAL AND ARTIFICIAL FLAVOR 0.0% , VITAMIN A PALMITATE 0.0% , MODIFIED CORN STARCH 0.0% , ANNATTO EXTRACT 0.0% , POTASSIUM SORBATE 0.0% , SODIUM BENZOATE 0.0% , EGG 0.0% , MILK 0.0% , SOY 0.0% , WHEAT 0.0% , COOKED MACARONI 0.0% , SEMOLINA 0.0% , Wheat flour 0.0% , NIACIN 0.0% , IRON 0.0% , THIAMINE MONONITRATE 0.0%
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Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 7.1 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 13.3 mg |
| Carbs | 12 g |
| Sugars | 2.2 g |
| Added sugars | 0 g |
| Fiber | 0.44 g |
| Protein | 5.3 g |
| Salt | 1.1 g |
| Sodium | 449 mg |
| Potassium | 153 mg |
| Calcium | 100 mg |
| Iron | 0.89 mg |
| Vitamin D | 0.44 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.