Ingredients
flour 52.9% , sugar 19.8% , canola oil 13.7% , cocoa processed with alkali 6.8% , Raising agent 3.4% , contains 2% and less of 1.1% , E460 1.1% , E477 0.6% , corn starch 0.3% , E471 0.2% , E466 0.1% , E481 0.0% , E415 0.0% , modified corn starch 0.0% , natural and artificial flavouring 0.0% , E321 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 8.1 g |
| Saturated fat | 2.3 g |
| Carbs | 76.7 g |
| Sugars | 39.5 g |
| Fiber | 2.3 g |
| Protein | 4.7 g |
| Salt | 2.1 g |
| Sodium | 860 mg |
| Potassium | 258 mg |
| Calcium | 151 mg |
| Iron | 4.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.