Ingredients
flour 52.9% , sugar 22.1% , canola oil 12.5% , Raising agent 6.2% , contains 2% and less of 3.1% , E477 1.6% , salt 0.8% , E471 0.4% , corn starch 0.2% , natural and artificial flavouring 0.1% , modified corn starch 0.0% , E460 0.0% , E481 0.0% , E415 0.0% , E466 0.0% , E321 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 372 kcal |
| Fat | 5.8 g |
| Saturated fat | 2.3 g |
| Carbs | 79.1 g |
| Sugars | 44.2 g |
| Added sugars | 44.2 g |
| Fiber | 2.3 g |
| Protein | 2.3 g |
| Salt | 2.1 g |
| Sodium | 837 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.