Ingredients
milk 62.5% , vinegar 18.8% , microbial rennet 9.4% , salt 9.4%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 17.9 g |
| Saturated fat | 12.5 g |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Protein | 17.9 g |
| Salt | 0.76 g |
| Sodium | 303.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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