Ingredients
WHEY MILK 60.0% , vinegar 20.0% , E415 10.0% , E410 5.0% , E412 5.0%
Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 6.5 g |
| Saturated fat | 4 g |
| Carbs | 8.1 g |
| Sugars | 6.5 g |
| Fiber | 0 g |
| Protein | 6.5 g |
| Salt | 0.24 g |
| Sodium | 96.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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