Nutrition · per 100 g

Energy	380.4 kcal
Fat	7.6 g
Saturated fat	2.2 g
Carbs	62 g
Sugars	7.6 g
Fiber	4.3 g
Protein	15.2 g
Salt	1.9 g
Sodium	771.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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